A WORLD OF ENCASED MEATS
Jan 18, 2020
2 minutes
1 Hildeshimmer
Liver sausage, $4.10/8 oz.
“This is coarse-ground and smoked, and there’s bits of bacon in there,” Begale says.
2 Blood Rings
Beef blood and cured pork sausage with onions and spices, $7/lb.
“Blood sausage was something that was going away, and now the younger generation is coming back to it.”
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