Naples Illustrated

WHISKEY BUSINESS

THE CONTINENTAL

Last summer, bar manager Drew Martin teamed up with Ross Kupitz, beverage director for D’Amico and Partners, to overhaul The Continental’s selection of high-end spirits. They worked directly with distilleries to circumvent Florida’s strict allocation system and ended up with a list of 130 hard-to-find items.

Martin’s enthusiasm

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Naples Illustrated

Naples Illustrated3 min gelesenCookbooks, Food, & Wine
Bahamian Rhapsody
On a baby grand piano in The Ocean Club’s swank Martini Bar sits a black and white photo of The Beatles frolicking in the surf. Let your gaze wander past a lush lawn to an alfresco terrace and down a gentle slope to the beach, and you can see the pre
Naples Illustrated2 min gelesenRegional & Ethnic
FUNKY Bakeries
Tin City’s Monkey Bread Factory was born during the financial crisis of 2008. “People weren’t buying big-ticket items,” recalls owner Karen Haupt, “but they were still eating and drinking. Cinnamon rolls are one of my favorite things, so my husband a
Naples Illustrated1 min gelesenPopular Culture & Media Studies
AGENT of CHANGE
Amanda Hearst believes that one does not need to sacrifice style for sustainability. “It is my personal and professional mission to prove that luxury, fashion, and sustainability can be seamlessly blended,” says Hearst. She cofounded Maison de Mode (