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  • Naples Illustrated

    WHISKEY BUSINESS

    Jan 27, 2020 2 minutes

    THE CONTINENTAL

    Last summer, bar manager Drew Martin teamed up with Ross Kupitz, beverage director for D’Amico and Partners, to overhaul The Continental’s selection of high-end spirits. They worked directly with distilleries to circumvent Florida’s strict allocation system and ended up with a list of 130 hard-to-find items.

    Martin’s enthusiasm

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