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    How to master the pasta

    Sep 30, 2018 3 minutes
    RECIPES Jo Wilcox

    Fresh pasta is far easier and quicker to make than many think. It takes just five ingredients and 20 minutes to get a batch of pasta ready for the pot, following our simple recipe below; and although a pasta machine is fun, a rolling pin and a knife will do just as well. Then just add your favourite flavours or turn the page for our creamy sauces and plump-tious ravioli.

    Classic pasta

    Ready in 25 minutes | Serves 4 | DF

    2½ cups plain flour
    3 large

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