The Australian Women's Weekly

Table for 2

Cook and freeze pumpkin quiches


4 sheets shortcrust pastry
900g butternut pumpkin, chopped 1.5cm
2 cloves garlic, sliced thinly
1 tablespoon coarsely chopped fresh sage, plus extra to serve
1 tablespoon extra virgin olive oil
½ cup (125ml) milk
4 eggs, beaten lightly
½ cup (60g) frozen peas
100g fetta, coarsely crumbled
1½ tablespoons pine nuts
30g mixed baby salad leaves beetroot relish, for serving

1 Preheat oven to 220°C (200°C fan-forced). Oil four 9cm x 12cm oval pie tins 1½ cups capacity.

Combine the pumpkin, garlic, sage and oil on an oven tray lined

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von The Australian Women's Weekly

The Australian Women's Weekly11 min gelesen
Lessons In Life & Love
Naomi Watts was at home in New York when she started leafing through the pages of the book that would change her family’s world. Penguin Bloom had been sent to her by fellow producer Emma Cooper, who thought the unique true story might make the basis
The Australian Women's Weekly12 min gelesen
Yourstars for 2021
As the ripples and repercussions from 2020 spread, this year’s planetary alignment of Jupiter and Saturn conjunct – an event traditionally associated with economic challenges and social unrest – will continue stirring the global disturbances long pre
The Australian Women's Weekly3 min gelesen
Musical Chairs
Did Mr and Mrs Mozart and Mr and Mrs Beethoven suffer like us? Did they flee their homes screaming in anguish when Wolfgang and Ludwig were learning to play? I blame myself entirely. I said the children had to learn at least one instrument or they we