Woman's Weekly Living Series

Show-stopping SWEET TREATS

Figgy pudding with brandy butter

The original Christmas pud is so good they made a song about it… Gold stars and sparklers add the final note.

SERVES 6

250g (9oz) sultanas
250g (9oz) dried figs, chopped
250g (9oz) dried apricots, chopped
Zest and juice of 1 lemon
Zest and juice of 1 orange
100ml (3½fl oz) amaretto
3 eggs
75g (2½oz) light muscovado sugar 75g (2½oz) softened butter, plus extra to grease
75g (2½oz) flaked almonds, toasted
50g (2oz) self-raising flour
75g (2½oz) fresh white breadcrumbs
1tsp ground cinnamon
1tsp ground coriander
1tsp ground ginger
Brandy butter, to serve
Edible gold stars, to serve

1 In a large container, mix the dried fruit, citrus zest and juice, and amaretto. Leave

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Woman's Weekly Living Series

Woman's Weekly Living Series4 min gelesenCookbooks, Food, & Wine
Cheat yourself SLIM!
Fed up with diets that leave you feeling bored and frustrated after only a few days? ‘If a diet saps the joy out of eating, it becomes very hard to sustain,’ says Rob Hobson, registered nutritionist and co-author of Cheats & Eats (£9.99, Healthspan L
Woman's Weekly Living Series3 min gelesenMedical
WINNING The War Against CANCER
Currently in development, the non-invasive test analyses molecules in your breath that can show the presence of cancer at very early stages. It’s hoped that it will eventually be introduced to GP surgeries. Professor Rebecca Fitzgerald, who’s leading
Woman's Weekly Living Series2 min gelesen
The Devon Coast
Torquay Harbour and Marina are a joy to stroll around, yacht spotting and people watching, with the Victorian Princess Pier a nostalgic diversion. Walk to the end and look back to shore for views of the marina, palm-lined promenade and cliffs. Crime