Your Home and Garden

set to SIZZLE




⅓ cup (80ml) red wine
¼ cup (60ml) honey, warmed
2 Tbsp wholegrain mustard
1 Tbsp balsamic vinegar
1 Tbsp rosemary leaves, plus extra to garnish
1kg boneless lamb leg, trimmed, cubed
1 eggplant, cut into 2cm cubes
Flatbreads, to serve
Tabbouleh, to serve
Baba ganoush, to serve
Lemon wedges, to serve

1 Soak 8 bamboo skewers in water.

Place red wine, honey, mustard, balsamic and rosemary in a bowl and mix to combine. Add lamb, toss and season to taste. Cover

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