NZBusiness and Management

In seafood HEAVEN

The decision was made around three years ago. The Auckland Fish Market in Auckland’s Wynyard Quarter was a very special place, but it was looking somewhat drab and tired.

“It also wasn’t showcasing the best of what we can do, nor the best of New Zealand seafood,” explains Andre Garguilo, chief customer officer for Sanford, the market owner.

“We have an amazing variety of species that we fish in New Zealand waters and we believe our seafood

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