CHOCOLATE AND VANILLA BISCUITS
Oct 21, 2019
2 minutes
Makes: 20 biscuits Preparation time: 1½ hours, plus chilling time Baking time: 8-12 minutes Oven temperature: 180℃
♥ 115g (125ml) soft butter ♥ 165g (190ml) castor sugar ♥ 1 large egg, lightly beaten ♥ 5ml vanilla extract ♥ 200g (375ml) cake flour ♥ 5ml baking powder ♥
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