The Art of Healing

WHICH OIL is best to use for cooking in the kitchen?

Walking into the supermarket these days, you are hit with so many choices on every food product, but none more so than the range of cooking oils currently available. In the past 50 years or so, many new cooking oils extracted from plant seeds and nuts such as canola oil, rice bran oil, vegetable oil and grapeseed oil have entered the market. This has been made possible through the introduction of refinery equipment which uses high heat, high pressure and/or chemicals which bleach, deodorise and neutralise oils to render them fit for human consumption.

Researchers from the Modern Olives laboratory in Victoria have conducted two different experiments using the main supermarket cooking oils in Australia to determine which

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von The Art of Healing

The Art of Healing1 min gelesen
The Art of Healing
Cate Mercer Shikha Aggarwal Mia Ferreira e: subscribe@theartofhealing.com.au e: ads@theartofhealing.com.au e: edit@theartofhealing.com.au e: admin@theartofhealing.com.au m: 0418 698 603 SKYPE: theartofhealing1 ■
The Art of Healing1 min gelesen
Contributors
FRONT COVER IMAGE: Madre ARTIST: Antonio Mora WEBSITE: www.mylovt.com FB: antonio.moradiez.1 INSTA: a.morartworks Thank you to all the writers, organisations, and people we interviewed for their time and contributions to this magazine including:
The Art of Healing1 min gelesen
Welcome
The fields are fair in autumn yet, and the sun’s still shining there, But we bow our heads and we brood and fret, because of the masks we wear; Or we nod and smile the social while, and we say we’re doing well, But we break our hearts, oh, we break o