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  • Singapore Women's Weekly

    One-Pan Wonders

    Jun 18, 2019 2 minutes

    ROAST BACON-WRAPPED PESTO CHICKEN

    Prep & Cook 35 mins | Serves 4

    2 tbsps bottled pesto
    4 thick slices ciabatta
    8 thin slices streaky bacon
    4 x 200 g chicken breast fillets, trimmed
    2 tbsps extra virgin olive oil
    500 g cherry truss tomatoes
    60 g rocket leaves
    Balsamic vinegar, to serve

    1. Preheat oven to 220 C. Oil a large shallow oven

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