Singapore Women's Weekly

10 Delicious Ways With Scones


Prep 15 mins | Cook 10 mins | Makes 8

2 cups self-raising flour
1 tbsp icing sugar
Pinch of salt
60 g butter, chilled, chopped
¾ cup cream
2 tbsps milk

1. Preheat oven to 200 C/180 C fan-forced. Grease and line a 30 cm x 20 cm (base measurement) slice pan with baking paper. Sift flour, icing sugar and salt into a large bowl. Using fingertips, rub in butter to make coarse crumbs.

2. Make a well at centre. Add cream, using a round-bladed knife in a cutting motion, mix to form a soft dough.

3. Turn out onto a clean cold work surface, briefly knead. Pat out to a 2 cm-thick disc. Using a floured 6 cm round cookie cutter, cut 8

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