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    Food2 min readRegional & Ethnic
    Three BOOKS FOR AUTUMN
    By Jackie Norman and Gareth Scurr, $39.99 (NEW HOLLAND), out now. The barrier to experimenting with vegan options is often the cost of ingredients and complicated processes. This book provides solutions to both those issues, with affordable, easy di
    Food7 min read
    Thai In
    With culinary influences such as Portuguese, Dutch, French, Chinese and Japanese, Thai cuisine is famously fragrant. Lemongrass, coriander, makrut lime leaves, mint, lime, ginger and galangal (Thai ginger) all add a lightness and delicacy that makes
    Food1 min readCooking, Food & Wine
    A Mission To Sustain
    Jeremy Dixon knows a thing or two about healthy living the eco-friendly way. The founder of Auckland’s vegan Revive Cafes and the creator of The Good Bite Energy Balls has made it his mission to spread positive food principals. We asked him to share

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