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    MAKE your OWN Preserved lemons

    Mar 02, 2020 2 minutes

    Spiced Preserved Lemons

    PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES

    • 12 lemons
    • 1½ cups rock salt
    • 5 bay leaves
    • 1 teaspoon coriander seeds
    • 1 teaspoon cumin seeds

    Halve 8 of the lemons lengthways; carefully cut each lemon

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