Everand Logo

Welcome to Everand!

  • Food

    SETTING the TABLE

    Mar 02, 2020 2 minutes
    TEXT AND PHOTOGRAPH YOUR HOME AND GARDEN/
    BAUER SYNDICATION

    The formal dining room has almost become a thing of the past as Kiwis have fallen in love with open-plan living and its suitability for more casual entertaining. However, these types of spaces can be tricky to style as there are so few

    You’re reading a preview, subscribe to read more.

    More from Food

    Food3 min readCooking, Food & Wine
    Rockmelon
    PREP + COOK TIME 20 MINUTES SERVES 4 • 2 large vine tomatoes, sliced• 1 cup mixed colour cherry tomatoes, halved• ½ rockmelon, cut into slices or balls• 6 rashers bacon, cooked until crisp• 1 red onion, sliced• ½ telegraph cucumber, sliced or cut i
    Food5 min readCooking, Food & Wine
    In Season Vege Beetroot
    PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6 • 1 cup uncooked rice or a rice blend (see tip)• 2 cooked beetroot, peeled, diced• 2 eating apples, chopped• 1 orange, peeled, chopped• 1 large stalk celery, chopped• handful of parsley, chopped• fres
    Food2 min readRegional & Ethnic
    Easter DELIGHTS
    Hot cross buns and oodles of chocolate are just the tip of the iceberg when it comes to delicious dishes eaten around the world to mark Easter. Spaniards celebrate the holy festival with torrijas, a twist on French toast sprinkled with cinnamon sugar

    Related Books & Audiobooks