GIVE A FIG
Fig & Chia Bowls
PREP TIME 20 MINUTES + STANDING + CHILLING SERVES 4
• 80g dried figs
• 1 cup water
• 2 cups almond milk
• 1 teaspoon vanilla bean paste
• 1 tablespoon maple syrup
• 1 teaspoon finely grated orange zest
• ½ cup white chia seeds, plus extra, to serve
• 1 cup coconut yoghurt
• 150g blueberries
• 150g blackberries
• 2 small fresh figs, cut into wedges
• ½ cup cherries or red seedless grapes
• orange zest strips and edible flowers, to serve
1 Place dried figs in a bowl with the water; stand for at least 2 hours. Drain figs; discard liquid.
2 Process the drained figs in a blender with almond milk, vanilla, syrup and zest until smooth. Transfer mixture to a bowl; whisk in seeds until combined.
3 Pour mixture into 4 x ¾-cup glasses, bowls or dishes. Cover; refrigerate for at least 2 hours.
