Food

GAME, SET, MEAL

PULLED BEEF WITH BARBECUE SAUCE

PREP + COOK TIME 8 hours 45 mins SERVES 6

 2 cloves garlic, crushed
 1 fresh long red chilli, finely chopped
 2 tablespoons brown sugar
 1½ cups tomato sauce
 1½ tablespoons Worcestershire sauce
 2 tablespoons cider vinegar
 750g piece beef rump
 6 long crusty bread rolls
 6 pieces iceberg lettuce
 grated mozzarella (optional)

Place garlic, chilli, sugar, sauces and vinegar in a 4.5-litre slow cooker. Stir well to combine; add beef and turn to coat in mixture. Cook, covered, on low, for about 8 hours.

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