Everand Logo

Welcome to Everand!

  • Food

    MANU’S kitchen rules

    Aug 26, 2018 1 minute

    This issue might be all about the Italian, but that doesn’t mean we can’t celebrate other cuisines. Ahead of

    imminent return to our screens in the TVNZ 2 series, we asked the popular French chef to list the five dishes from his home country that every home cook should master – and share his top tips for making each one.

    You’re reading a preview, subscribe to read more.

    More from Food

    Food5 min readCooking, Food & Wine
    In Season Vege Beetroot
    PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6 • 1 cup uncooked rice or a rice blend (see tip)• 2 cooked beetroot, peeled, diced• 2 eating apples, chopped• 1 orange, peeled, chopped• 1 large stalk celery, chopped• handful of parsley, chopped• fres
    Food2 min read
    Go With The GLOW
    Long days under the blazing sun can leave skin feeling tight and parched, so a deeply hydrating face mask is a pampering and practical treat that will infuse the skin with vital nutrients. Ensure you apply the mask in a thick layer and leave for at l
    Food2 min readCooking, Food & Wine
    The Recipes You Ask For... At Your Request
    “I had the most incredible prawn ramen while at Flock in Tairua recently. Would they share the recipe? I don’t live locally and I’d love to be able to make it at home!” RACHEL GRAHAM Flock bills itself as ‘a place to gather’. Food magazine caught up

    Related