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The Australian Women’s Weekly Food2 min gelesenCookbooks, Food, & Wine
Greens To Go
PREP + COOK TIME 20 MINUTES SERVES 6 Trim 2cm from the ends of 480g asparagus. Whisk 1 egg, 1 tablespoon Dijon mustard and 1 tablespoon extra virgin olive oil together in a flat dish. In a second flat dish, combine ½ cup (40g) finely grated parmes
The Australian Women’s Weekly Food1 min gelesenCookbooks, Food, & Wine
Test Kitchen Notes
Dulce de leche is a caramel available from delis and some supermarkets. To roast pecans, spread on an oven tray. Roast in an 180°C/160°C fan oven for 5 minutes or until golden (or stir in a heavy-based frying pan over medium heat until fragrant.
The Australian Women’s Weekly Food5 min gelesenCookbooks, Food, & Wine
SIMPLE celebration DESSERTS
PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) SERVES 10 2 x 450g purchased Madeira cakes, cut into 3cm cubes⅔ cup (160ml) whiskey⅓ cup (120g) honey2 tablespoons boiling water5 ripe medium peaches (750g), stones removed, cut into wedges1 cup (300g)