More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
Road trip Essentials
You will need about 1 bunch parsley for this recipe. If you have leftover roast chicken, use this instead of barbecued chicken. The filling can be prepared to the end of step 1 up to 2 days in advance and refrigerated in an airtight container. Make s
The Australian Women’s Weekly Food1 min read
Bake Of The Month
This banana bread is best eaten on the day it is made. Store leftovers in the fridge, bring to room temperature before serving. Make this gluten-friendly by using gluten-free self-raising flour.
The Australian Women’s Weekly Food1 min read
Seas the Day
While most of the smoked salmon we buy has been cold-smoked (cured at a low temperature for a fairly long time), hot-smoked salmon (cured at high temperatures for just a few hours) is generally more moist and not as salty; it doesn’t, however, have t

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