The Australian Women’s Weekly Food

Prep school

BUTTERING & FLOURING A CAKE PAN

elt butter and, with a pastry brush, brush it evenly over the base and side of the pan. You can then use the pan as it is, or line it with baking paper, see next

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von The Australian Women’s Weekly Food

The Australian Women’s Weekly Food4 min gelesenCookbooks, Food, & Wine
Star-turn Roasts
PREP + COOK TIME 1 HOUR SERVES 6 (OR 12 AS PART OF A BUFFET) 1.25kg pork fillets (3 small or 2 large)6 fresh bay leaves1 tablespoon extra virgin olive oil40g butter, chopped1 small red onion (100g), quartered3 medium yellow peaches (450g), halved,
The Australian Women’s Weekly Food6 min gelesenCookbooks, Food, & Wine
LET it SHINE
PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 20 8kg cooked leg of ham1 medium pineapple (1.25kg), halved, sliced thickly ⅔ cup (230g) honey½ cup (110g) coarsely chopped naked ginger½ cup (110g) firmly packed brown sugar¾ teaspoon ground allspice
The Australian Women’s Weekly Food3 min gelesenCookbooks, Food, & Wine
PERFECT Christmas pudding
PREP + COOK TIME 7 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 10 1 cup (160g) sultanas1 cup (160g) dried currants1 cup (160g) coarsely chopped raisins½ cup (75g) finely chopped seeded dates⅓ cup (60g) finely chopped pitted prunes½ cup (100g) fi