The Australian Women’s Weekly Food

Light as a feather

WENDY'S SPONGE CAKE

PREP + COOK TIME 40 MINUTES (+ COOLING) SERVES 8

4 eggs, at room temperature
¾ cup (165g) CSR Caster Sugar
1 cup (150g) wheaten cornflour

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min gelesenCookbooks, Food, & Wine
Test Kitchen Notes
Spatchcock is also called poussin or small chicken. You can swap the spatchcocks for 6 (960g) or 12 quail (1.9kg), depending on appetites. One quail per serve is a light meal; serve with some substantial sides. If using quail, reduce cooking time
The Australian Women’s Weekly Food6 min gelesenCookbooks, Food, & Wine
It’s Time To Talk Turkey
Fresh turkeys should be bought 2 days before cooking. Remove all packaging and pat the turkey dry with paper towel. Place on a large tray, cover with foil and refrigerate in the lower part of the fridge. To thaw a frozen turkey, allow 2-3 days. Remov
The Australian Women’s Weekly Food3 min gelesenCookbooks, Food, & Wine
LET’S Celebrate
PREP + COOK TIME 35 MINUTES MAKES 32 1 cup (150g) plain flour3 eggs1 tablespoon water2 cups (150g) panko breadcrumbs½ cup (50g) white sesame seeds½ cup (50g) black sesame seeds1kg chicken breast fillets, sliced thickly on the diagonalvegetable oil