Slice of heaven
Jun 02, 2019
4 minutes
If you’re new to the world of gluten-free baking, navigating the often confusing variety of ingredients can be tricky! Gluten-free baking is unique because it uses a combination of various flours in one recipe to create the perfect texture. There are many different flours readily available and appropriate for gluten-free use, here are some of the most popular.
GLUTEN-FREE FLOURS
Brown rice flour retains the outer bran layer of the rice grain. It has a slightly chewy texture and nut-like flavour.
is not actually made from wheat, but a herb in the same plant family as rhubarb. It has a strong nutty taste.
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