Take it slow
May 05, 2019
1 minute
PHOTOGRAPHY JAMES MOFFATT STYLING KATE BROWN
PHOTOCHEFS
AMAL WEBSTER & ANGELA DEVLIN
GARAM MASALA CHICKEN & POTATOES
PREP + COOK TIME 6 HOURS SERVES 4
8 chicken thigh fillets (1.3kg), halved
1 tablespoon garam masala
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