Easy as pie
Feb 26, 2020
3 minutes
Easy apple pies
MAKES 4 PREP AND COOK TIME 20 MINUTES
385g can apple pie slices
2 tablespoons caster sugar
1 teaspoon finely grated lemon rind
¼ teaspoon ground cinnamon
1 sheet frozen shortcrust pastry, thawed
1 sheet frozen puff pastry, thawed
1 egg, beaten lightly
1 small pink lady apple (100g) (see Tips)
2 teaspoons cinnamon sugar
1 Drain canned apple over a small bowl; reserve 1½ tablespoons of juice; discard remainder. Combine apple, reserved juice, caster sugar, rind and cinnamon in a medium bowl.
2 Lightly grease and preheat a 4-hole (⅓-cup/80ml) pie maker.
Using pastry
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