porridge cookies
CHOCOLATE AND MILLET COOKIES
We’ve moved cereal grains from our breakfast bowls to baking trays this World Porridge Day on 10 October!
Makes ±30 EASY 40 mins
WHAT YOU NEED
195g millet (find at select health stores and online retailers)
140g cashews nuts, roughly chopped
240g cake flour
1 tsp bicarbonate of soda
½ tsp salt
250g butter, softened
200g brown sugar
2 large eggs
1 tsp vanilla paste
150g chocolate chips
HOW TO DO IT
1 Preheat the oven to 160°C. Line 2 baking sheets
