SHARE

In , Errieda du Toit offers recipes for best-loved dishes and the culture of sharing these in community cookbooks. Recipes are split into categories like keepers (Peppermint Crisp tart), never-fails (orange chiffon cake), ‘what’s for supper?’ (apricot and chop casserole), communal food for come-on-overs (seafood potjie), retro classics (prawn avocado cocktail) and heritage favourites (Malva pudding). This quirky, modern offering is wittily styled and