epicure

HOW MAY I BE OF SERVICE?

The Westin

s we are primarily a business hotel, many of our guests are here for a short duration and have very little time to explore the city. I often direct guests to Lau Pa Sat, which is a five-minute walk away as it’s the best way to sample our food culture, but we can also provide restaurant recommendations for any cuisine and price point. I highly recommend guests to take our walking route from The Westin to the Marina Bay Area; it’s an immersive way to experience the city and features lots of

You’re reading a preview, subscribe to read more.

More from epicure

epicure5 min read
A Taste of History
It’s hard not to be awed when you first lay eyes on the “Grand Dame of Angkor”, the fond moniker given to the Raffles Grand Hotel d’Angkor. Tucked in the heart of Siem Reap — just minutes away from Angkor Wat — the historic hotel’s opulent French col
epicure2 min read
Editor’s Note
Many meat lovers were craving for (while waxing lyrical over) well-marbled Japanese wagyu at one point until our menus became saturated with all manner of premium wagyu offerings. The spotlight appears to have shifted to Korean beef. Hanwoo, still ra
epicure5 min readIntelligence (AI) & Semantics
Future Proofing
Steph Dutton took on the role of Penfolds senior winemaker after being with the Australian wine producer for 10 years. She joined Penfolds in 2007 whilst completing her Masters of Oenology. Today her winemaking responsibilities span between South Aus

Related