go! Platteland

KLEINMOND’S MIXOLOGIST

Christo Bezuidenhout had a sticky upbringing. Literally. Because although his father’s real job was with the railways, he always had a number of beehives on farms around Oudtshoorn.

Today, Christo doesn’t keep his own bees but he does live out his love for these industrious insects through his enterprise, Blue Bee, which uses honey, among other ingredients, in handmade cocktail syrups he sells in repurposed gin bottles. (The “blue” part of the name refers to Christo’s favourite colour, and the motto of the business, “Eat Drink Smile”, expresses his goal of using fun and food to make the world a better place.)

You’re reading a preview, subscribe to read more.

More from go: Platteland

go: Platteland1 min read
How About A Map?
Thanks for your informative magazine, which I really love. I like travelling to interesting places and would really like it if you could include a map of South Africa on the inside of the cover for reference. One doesn’t always have a map handy. It c
go: Platteland1 min read
Silence in Stellies
– Dalsig, Stellenbosch – Years ago, when I studied in Stellenbosch, it was a true student town. People walked everywhere and there weren’t all the cars and terrible traffic jams that are common these days. Now, you can hardly move on the pavements fo
go: Platteland3 min read
Rosendal… Forever In My Heart
It has been six months since I returned to the USA, my home country – after 10 years in the little dorpie of Rosendal in the South African platteland. Where we live now, the roads are smooth and the electricity is always on, but there is a large hole

Related Books & Audiobooks