GOOD mornings
BASIL SCRAMBLE WITH WILTED SPINACH & TOMATOES
PREP TIME: 5 MINS
COOK TIME: 5 MINS
SERVES 2 (AS A BREAKFAST)
1 Tbsp olive oil
3 small tomatoes, halved
4 x 60g eggs
2 Tbsp water
4 Tbsp natural yoghurt
Freshly ground black pepper
1 cup basil leaves, chopped, plus extra leaves to serve (optional)
175g baby spinach leaves
in a large nonstick frying pan over medium heat. Add tomatoes and cook, cut-side down, for 2-3 minutes or
