Miami Spice
May 16, 2019
2 minutes
By Kim Severson
The way he tells it, Raymond Li Jr.’s path from a trouble-prone kid to the executive chef at Palmar, a modern Chinese restaurant with Latin influences, is a tale worthy of its own Netflix series. Li’s grandfather owned a Cuban Chinese restaurant in Havana. His father landed in Miami in the 1980s and met his mother, who is Colombian. “Growing up, I would have a Cuban
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