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  • Creative Sugar Craft

    Pastel Drip Cake

    May 30, 2017 2 minutes

    INGREDIENTS

    • Cakes of Your Choice
    • 250g So-Lite
    • 1kg Pure Icing Sugar
    • Vanilla Essence
    • 100ml Warm Water (use less water to make a firmer icing)
    • 300g White Chocolate
    • 100ml Cream

    EQUIPMENT

    • 7” sponge tins

    MAKING THE CAKES

    Make colourful layers of cake by using your favourite recipe (1kg premix of sponge cake was used for this project). Divide the batter into 6 equal amounts and

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