LA VIE PAYSANNE 30 YEARS OF FRENCH COUNTRY COOKERY
Dec 09, 2018
0 minutes
By Cai, Bob & Barbara Ross
In their, Bob and Barbara Ross tell the remarkable story of how their love of simple French cooking transformed a humble bistro into a revered Mediterranean restaurant. Over the pages of this book, Bob and Barbara share some of the many tried and tested recipes that have stood them in such good stead over three decades.
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