YOUR HEIGHTENED SENSES
THE ONLY FOOD that registered nurse Tracy-Ann Alexander could stomach during her first trimester of pregnancy? Burger King.
“It was my saving grace,” she says. “Everything smelled and tasted raw or odd in the first trimester – apart from Burger King.”
So what’s the cause for your sudden aversion to your favourite food, the lingering rancid or metallic taste in your mouth or the overnight development of a seemingly super-hero-like sense of smell?
