Holidays for Couples

12 unmissable Australian restaurants


1 Quay, Sydney

With possibly the best perch in Sydney Harbour, Quay enjoys views of the Bridge and the Opera House. Happily, the menu matches the setting – chef Peter Gilmore’s food is all about elegant harmony and contrast (see the fan shell razor clam with shaved shiitake, smoked pig jowl and sea cucumber crackling for a case in point). Each plate is a work of art, and while the snow egg is justly famous, we think the oloroso caramel dessert wins hands

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