Everand Logo

Welcome to Everand!

  • Treadlie Magazine

    RIDE TO RAISE

    Mar 04, 2017 2 minutes
    WORDS CHLOE WALKER

    Being a chef is a stressful job. Long hours, tight margins, hot tempers and demanding customers can turn the kitchen into a pressure cooker. Finding some work-life balance can be tricky, but chef Jason Roberts has discovered a good solution – hitting the pedals.

    Riding the 25 kilometres to and from his job as executive chef at The

    You’re reading a preview, subscribe to read more.

    More from Treadlie Magazine

    Treadlie Magazine3 min read
    Mind Matter
    The year of the last official Indian Pacific Wheel Race was Abdullah Zeinab’s first taste of endurance cycling. It was 2017 and Abdullah had made the progression from riding his fixie to work every day to a few long-distance rides to his home town of
    Treadlie Magazine3 min read
    Welcome To Paradise
    Imagine cycling amid the treetops, pedalling 10 metres above the ground eye to eye with a passing song bird. Or riding across a lake; not above but actually through it, in it, without making a ripple? Sound impossible, like some fantastical dream? Th
    Treadlie Magazine2 min read
    Editorial
    Hello and welcome to another issue of Treadlie. It’s probably time to formally introduce you to my bike, given that she’s a recurring feature. This is Joan, my mixte and Official Big Kid Bike. She was given to me for my 21st birthday by my nanna, and

    Related Books & Audiobooks