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  • Bake from Scratch

    Mulled Spice Brownie

    Oct 15, 2019 2 minutes

    MULLED SPICE BROWNIES

    Makes 16 brownies

    These fudgy stir-together brownies get rich, sophisticated notes from a blend of mulling spices and port-soaked orange peel.

    1¾ cups (350 grams) granulated sugar1¼ cups (284 grams) unsalted butter, melted⅔ cup (147 grams) firmly packed light brown sugar1 teaspoon (4 grams) vanilla extract5 large eggs (250 grams), room temperature1 cup (85 grams) unsweetened natural cocoa powder, sifted¾ cup (94 grams) all-purpose flour3¾ teaspoons (7.5 grams) Mulled Spice Mix (recipe follows)1 teaspoon (3 grams) kosher salt¾ teaspoon (3.75 grams) baking powder1½ teaspoons (5 grams) finely chopped port-soaked orange peel (reserved from Spiced Port Syrup [recipe follows])Ganache Frosting (recipe follows)Spiced Port Syrup (recipe follows)Garnish: Mulled Spice Mix (recipe follows)

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