Bake from Scratch

Editor’s Letter

IT’S FINALLY FALL! I bake all year long, but fall remains one of my favorite baking seasons, and this issue is packed with every

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Bake from Scratch8 min gelesenCookbooks, Food, & Wine
Zest of Life
Makes 1 (9-inch) cake With this citrus-packed crumb cake, good things come in threes. A fresh blend of mandarin, lime, and lemon comes together to make a silky, tart curd, which is layered between tender cake and a crunchy streusel topping. ½ cup (11
Bake from Scratch2 min gelesenRegional & Ethnic
Recipe Index & Resources
Benne Wafers 109 Cakey Brownies 91 Cheesecake-Swirled Fudgy Brownies 92 Fudgy Brownies 92 Orange-Chocolate Brownie Cookies 64 Peanut Butter-Chocolate Chunk Cakey Brownies 91 Tiramisù Frangipane Thumbprint Cookies 81 Banana-Peanut Butter Biscuits 48 C
Bake from Scratch9 min gelesenCookbooks, Food, & Wine
Bakers, Makers, Movers & Shakers You Need to Know
AUZERAIS BELLAMY BLONDERY | BROOKLYN, NEW YORK Bite into one of Auzerais Bellamy’s gourmet blondies and you’ll wonder how something so simple and comforting could also be so exquisite and refined. This butterscotch-rich baked good is an encapsulation