Bake from Scratch

Perfect [ PEAR] INGS

SPICED MULLED WINE PEAR CAKE

Makes 1 (10-inch) cake

With whole poached pears rising up like regal statues, this cake is a conversation starter. It may seem like an artistic feat, but with some simple engineering, the look is easy to accomplish. A blend of pear juice and homemade mulled wine enhances the pears’ flavor and dyes them that gorgeous hue. Buttermilk and sour cream in the batter tone down the spice and zingy citrus and give the cake a super tender texture.

2 cups (400 grams) granulated sugar
1 cup (224 grams) canola oil
3 large eggs (150 grams)
½ cup (120 grams) sour cream
2 tablespoons (6 grams) orange zest
2 teaspoons (8 grams) vanilla extract
3 cups (375 grams) all-purpose flour
2 teaspoons (10 grams) baking powder
1½ teaspoons (4.5 grams) kosher salt
1 teaspoon (2 grams) ground cinnamon
½ teaspoon (1 gram) ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground star anise
1 cup (240 grams) whole buttermilk
Mulled Wine-Poached Pears (recipe follows) Mulled Wine Glaze (recipe follows)
5 (12-inch) metal or wooden skewers

1. Position oven rack in bottom third of oven, and preheat oven to 350°F (180°C). Wrap a 10-inch removable-bottom tube pan with foil, shiny side out. Spray pan with baking spray with flour.

2. In a large bowl, whisk together sugar, oil,

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Bake from Scratch

Bake from Scratch8 min gelesenCookbooks, Food, & Wine
Zest of Life
Makes 1 (9-inch) cake With this citrus-packed crumb cake, good things come in threes. A fresh blend of mandarin, lime, and lemon comes together to make a silky, tart curd, which is layered between tender cake and a crunchy streusel topping. ½ cup (11
Bake from Scratch2 min gelesenRegional & Ethnic
Recipe Index & Resources
Benne Wafers 109 Cakey Brownies 91 Cheesecake-Swirled Fudgy Brownies 92 Fudgy Brownies 92 Orange-Chocolate Brownie Cookies 64 Peanut Butter-Chocolate Chunk Cakey Brownies 91 Tiramisù Frangipane Thumbprint Cookies 81 Banana-Peanut Butter Biscuits 48 C
Bake from Scratch9 min gelesenCookbooks, Food, & Wine
Bakers, Makers, Movers & Shakers You Need to Know
AUZERAIS BELLAMY BLONDERY | BROOKLYN, NEW YORK Bite into one of Auzerais Bellamy’s gourmet blondies and you’ll wonder how something so simple and comforting could also be so exquisite and refined. This butterscotch-rich baked good is an encapsulation