Bake from Scratch

Pumpkin Spice AND EVERYTHING NICE

PUMPKIN SPICE MUFFINS WITH PECAN STREUSEL

Makes 12 muffins

These hearty muffins will be your go-to breakfast all season long. Pumpkin purée makes the crumb extra tender while a dash of pumpkin spice creates sweet heat. Don’t skip our Pecan Streusel. It lends nuttiness and an addictive crunch to every bite.

2 cups (250 grams) all-purpose flour
1½ cups (330 grams) firmly packed light brown sugar
2 teaspoons (4 grams) pumpkin spice
1 teaspoon (5 grams) baking soda
¾ teaspoon (2 grams) kosher salt
1 cup (244 grams) canned pumpkin
½ cup (113 grams) unsalted butter, melted
2 large eggs (100 grams)
⅓ cup (80 grams) whole milk, room temperature
Pecan Streusel (recipe follows)

1. Preheat oven to 350°F (180°C). Butter and flour a 12-cup muffin pan.

2. In a large bowl, whisk together flour, brown sugar, pumpkin spice, baking soda, and salt. In a medium bowl, whisk together pumpkin, melted butter, eggs, and milk. Add pumpkin mixture to flour mixture, and fold until well combined.

3. Spoon batter

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Bake from Scratch

Bake from Scratch8 min gelesenCookbooks, Food, & Wine
The Sweetest Heritage
Some people inherit handmade quilts orfine china from their grandmother; Jocelyn Delk Adams inherited a passion. The baker and creator of the blog Grandbaby Cakes has built an empire on heirloom recipes twirled up with modern flavors. Jocelyn knows t
Bake from Scratch11 min gelesenCookbooks, Food, & Wine
Beignets
Bite into a freshly fried, pillowy beignet, and there’s a burst of air, confectioners’ sugar puffing out as the interior hollow collapses in. Beyond offering a decadent taste of pastry, the beignet sends one on a sensational journey to the fantastic
Bake from Scratch3 min gelesenCookbooks, Food, & Wine
Trish On Deck
What does “punch it down” actually look like for cinnamon rolls and breads? —LINDSAY MAYFIELD, ST. LOUIS, MISSOURI TRISH: “Punching down” a dough accomplishes a few things. It releases some gas bubbles produced by yeast during the dough’s first rise.