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  • TeaTime

    Tea Around the ADVENT WREATH

    Aug 20, 2019 6 minutes

    Menu

    SCONE

    Cinnamon Chip Scones with Mock Clotted Cream

    Vietnam Red Oolong

    SAVORIES

    Salmon Salad Tea Sandwiches Mushroom-Gruyère Swirls

    Kale-Cabbage Slaw in Frico Cups

    Organic Sweet Colombian Black Tea (Wiry 2)

    SWEETS

    Currant-Orange Pound Cakes

    Lemon, Ginger & Pistachio Bark

    Pear Linzer Cookies

    Coconut Macaroon Green Rooibos Tea

    Tea Pairings by Simpson & Vail 800-282-8327 • svtea.com

    “Mark the season of Advent by loving and serving others with God’s own love and concern.”
    —MOTHER TERESA, ST. TERESA OF CALCUTTA

    Cinnamon Chip Scones

    Makes 10

    2½ cups all-purpose flour
    ⅓ cup granulated sugar
    2¼ teaspoons baking powder
    ½ teaspoon salt
    4 tablespoons cold unsalted butter, cut into pieces
    ½ cup cinnamon morsels*
    1 cup plus 2 tablespoons cold heavy whipping cream, divided
    ½ teaspoon vanilla extract

    • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

    • In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Add

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