My customers frequently ask about the proper way to steep rare—and often expensive—teas sourced directly from small gardens in the East. In the West, we generally make a large pot of tea and toss the leaves away after one infusion. But my tea friends in China, Japan, and

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Ähnliche Interessen

Mehr von TeaTime

TeaTime1 min gelesen
Blushing Irish Beauty
Since 1857, Belleek Pottery has made its mark as Ireland’s oldest working pottery, housed in a neo-Georgian building in the company’s namesake village. Throughout the years, the brand gained notoriety for its Parian pieces—porcelain crafted to resemb
TeaTime11 min gelesen
Afternoon Tea on the Ermerald Isle
There are few customs in which the Irish spirit of welcome is better exemplified than afternoon tea, and no visit to Ireland is complete without partaking in it. From a remote 800-year-old castle in the countryside to a modern institution in the hear
TeaTime2 min gelesen
Taking Time for Tea in County Antrim
Nestled among flowering cherry trees in a hidden garden in Carrickfergus, Northern Ireland, is Take Thyme. This charming delicatessen is situated between a complex of distinctive boutique shops. I remember the day I was first introduced to this fine