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  • Louisiana Cookin'

    The Deep End of Flavor

    Jan 28, 2020 3 minutes
    styling on page 87 by christina brockman

    CHEF TENNEY FLYNN wants people to be less afraid of cooking fish at home. Since opening upscale seafood restaurant GW Fins in New Orleans’ French Quarter nearly two decades ago, the chef and fisherman has earned a reputation as an expert on Gulf seafood. Now, Tenney is sharing his love for seafood and demystifying the art of preparing it at home in his first cookbook, The Deep (Gibbs Smith, 2019).

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