NEW WAYS WITH Satsumas

WITH THEIR EASY-TO-PEEL SKIN AND SWEET-TART FLAVOR, SATSUMAS ARE ONE OF OUR FAVORITE LOUISIANA FRUITS. THEY’RE GREAT FOR SNACKING BUT ALSO FOR INCORPORATING INTO ALL KINDS OF SWEET AND SAVORY RECIPES. THIS SEASON, TRY SIX NEW WAYS TO MAKE THE MOST OF THE BAYOU STATE’S SATSUMA CROP.

SATSUMA MULE

MAKES 6 TO 8 SERVINGS

Gingeroo is a ready-to-drink ginger cocktail made with Old New Orleans Crystal Rum. It is sold in various stores throughout the New Orleans area.

2 cups ice
1 (750-ml) bottle Gingeroo*
¾ cup fresh satsuma juice
2 tablespoons fresh lime juice
Garnish: satsuma slices, lime slices

Place ice in a large pitcher. Add Gingeroo, satsuma juice, and lime juice, stirring to combine. Serve