Louisiana Cookin'

THE LITTLE LOCAL NEW ORLEANS COOKBOOK

HAVE YOU EVER WONDERED if there are too many New Orleans cookbooks? Stephanie Jane Carter, author and award-winning writer and editor, wondered the same when she was approached for her latest project, . But as it happens, she decided there is always room for one more cookbook about New Orleans and a turn for someone

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Louisiana Cookin'4 min gelesenRegional & Ethnic
Royal Pastry
WHILE THE REST OF THE COUNTRY unwinds from the busy holiday season, Louisiana prepares to move into Carnival season and welcome back the beloved king cake. While cinnamon-filled brioche king cakes can be found in nearly every bakery and grocery store
Louisiana Cookin'1 min gelesenRegional & Ethnic
Super Snack
AMID ALL THE INDULGING in king cake and other treats during Carnival season, it’s nice to have something light to snack on. Hummus is a delicious and crowd-pleasing appetizer, and in this recipe, we blended in roasted beets, garlic, and lemon for ext
Louisiana Cookin'7 min gelesenCookbooks, Food, & Wine
Piece of Cake
MAKES 10 TO 12 SERVINGS Transform canned cinnamon rolls into a beautiful king cake with this simple recipe. 2 (17.5-ounce) cans refrigerated cinnamon rolls with cream cheese icing*Yellow, green, and purple sanding sugars 1. Preheat oven to 350°. Line