Louisiana Cookin'


A French-inspired brasserie named Couvant opened inside The Eliza Jane Hotel in downtown New Orleans last year. This summer, they’ve shared a few recipes with us to inspire your entertaining. Focusing on straightforward and seasonal ingredients, these shareable dishes and refreshing cocktails are sure to enliven any patio party. May they serve as a reminder for us

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Louisiana Cookin'2 min gelesenFood & Wine
Blissful Bites
WITH ALL THE COOKING that takes place during the holiday season, it’s nice to have an easy appetizer recipe up your sleeve. Crostini are an effortless yet elegant starter that make entertaining a breeze. One of the great things about crostini is that
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Index & Resources
Bacon-Wrapped Dates, 39 Cheesy Thumbprint Cookies, 83 Shrimp and Bell Pepper Crostini, 19 Spiced Nut Mix, 66 Cranberry Sauce 75, 93 Cranberry Sauce Shrub, 93 Buttermilk Cornbread, 53 Cranberry-Pecan Muffins, 23 Herb and Cheese Biscuits, 40 Pumpkin Br
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Southern Staple
PECANS ARE UBIQUITOUS throughout the South during the winter, just in time for those holiday sides and desserts. Available both in-shell and shelled, Louisiana pecans add unmistakable flavor and crunch to many of the season’s best recipes, like prali