Louisiana Cookin'

A GRAND FÊTE

A French-inspired brasserie named Couvant opened inside The Eliza Jane Hotel in downtown New Orleans last year. This summer, they’ve shared a few recipes with us to inspire your entertaining. Focusing on straightforward and seasonal ingredients, these shareable dishes and refreshing cocktails are sure to enliven any patio party. May they serve as a reminder for us

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EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT

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