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  • Southern Cast Iron

    Pickle Me This

    Mar 24, 2020 4 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY MARY BETH JONES

    CHEESEBURGER PASTA

    Makes 6 to 8 servings

    One taste is all it takes for this dish to make its way to the top of your go-to recipes for craveworthy weeknight meals.

    1 tablespoon canola oil
    1 cup yellow onion, chopped
    1 pound ground sirloin
    1 teaspoon seasoned salt
    ¼ cup all-purpose flour
    2 cups whole milk, room temperature
    1 teaspoon Worcestershire sauce
    1 teaspoon hot sauce
    2 cups shredded sharp Cheddar cheese
    6 ounces processed cheese product, cubed
    3 tablespoons yellow mustard
    1 (12-ounce) box orecchiette pasta, cooked according

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