Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    Oven Birds

    Feb 04, 2020 5 minutes
    PHOTOGRAPHY BY WILLIAM DICKEY
    RECIPE DEVELOPMENT BY KATHLEEN KANEN, TRICIA MANZANERO, AND IRENE YEH
    FOOD STYLING BY KELLIE GERBER KELLEY

    CHEESY SPINACH STUFFED CHICKEN WITH ROASTED BROCCOLI

    Makes 4 servings

    This one-pan meal kicks classic Italian flavors up a notch with a cheesy stuffed chicken your family will request again and again.

    3 tablespoons vegetable oil, divided
    1 cup chopped fresh baby spinach (about 2 ounces)
    4 ounces cream cheese, softened
    ½ cup shredded Parmesan cheese
    ¼ cup chopped fresh basil
    1 clove garlic, grated
    4 boneless skinless chicken breasts (about 2 pounds)
    2 teaspoons kosher salt, divided
    1 teaspoon ground black pepper, divided
    4 cups fresh broccoli florets
    2 teaspoons dried Italian seasoning
    1 cup tomato-basil pasta sauce
    1 cup shredded mozzarella cheese
    Garnish: fresh basil

    Preheat oven to 400°. Brush a 14-inch cast-iron baking pan

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron5 min read
    Campfire Cooking
    Growing up in a middle-class family in Chicago, Illinois, my five siblings and I, along with my parents and my grandmother, all lived under one roof in a modest three-bedroom home. My father worked for an hourly wage for his entire career as a factor
    Southern Cast Iron6 min read
    Baking with Strawberries
    Makes 1 (8x4-inch) loaf 2½ cups halved and hulled fresh strawberries1 cup firmly packed light brown sugar½ cup unsalted butter, melted2 large eggs, lightly beaten2¼ cups all-purpose flour1 teaspoon baking powder1 teaspoon kosher salt1 teaspoon ground
    Southern Cast Iron2 min read
    Cast Iron Care
    Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap— that’s up to you.

    Related