Southern Cast Iron

Vintage Inspired, Modern Made

Before the countless nights of research, the years of testing and retesting molds and finishes, and the prototypes that never seemed like they’d make it onto store shelves, many modern cast iron-makers’ stories began with a single vintage cast-iron skillet with a history as strong as that well-seasoned black iron.

That’s how Butter Pat Industries founder Dennis Powell got started—with an heirloom skillet from his beloved grandmother Estee. For Isaac Morton, it was a smooth-surfaced Griswold No. 8 skillet—a gift from his sister-in-law—that led to backyard tinkering and eventually the founding of Smithey Ironware. The same goes for Mark Longenecker, who founded Lancaster Cast Iron with college-friend-turned-business-partner Brandon Moore after falling in love with a 120-year-old Erie Griswold skillet at a young age. For these cast iron artisans

You’re reading a preview, subscribe to read more.

More from Southern Cast Iron

Southern Cast Iron4 min read
A Collector’s Paradise
Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it
Southern Cast Iron5 min read
Good Ol’ Grits
Makes about 8 servings 4 cups chicken broth1½ teaspoons kosher salt, divided1 cup yellow grits2 cups shredded fontina cheese½ cup half-and-half2 large eggs, lightly beaten1 (10-ounce) can tomatoes with mild green chiles, drained2 tablespoons unsalted
Southern Cast Iron5 min read
Born On The Bayou
Growing up in south Louisiana afforded me certain traditions that many folks would consider to be not just unique but a luxury. By “luxury,” I don’t mean monetarily expensive or lavish but luxury in the small, everyday moments, which, as a young man,

Related Books & Audiobooks