Home for the Holidays
Oct 15, 2019
4 minutes
PHOTOGRAPHY BY WILLIAM DICKEY
RECIPE DEVELOPMENT BY MELISSA GRAY
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY BETH K. SEELEY
KITCHEN TIP
Our Garlic-Herb Spiral Rolls on page 50 are a delicious addition to this Christmas feast.
CIDER-PEPPER JELLY GLAZED HAM
Makes 10 to 12 servings
This sweet and spicy ham is a beautiful centerpiece to your meal. We suggest serving it straight from the skillet and spooning the tasty pan drippings onto each serving.
1 (8-pound) semi-boneless smoked ham, patted dry
¾ cup pepper jelly
¼ cup apple cider
2 tablespoons firmly packed light brown sugar
2 tablespoons apple cider vinegar
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