figs

FIG JAM

Makes about 3 cups

There's no better way to enjoy figs' full flavor than in a sweet jam. Try it slathered on toast or in the Fig Jam Buns on page 78.

2 pounds figs, washed, stemmed, and chopped
2 cups sugar
2 cinnamon sticks
1 tablespoon fresh lemon juice
½ teaspoon lemon zest

1. In a large bowl, combine figs and sugar; toss to coat. Cover with plastic wrap, and refrigerate for at least 2 hours or overnight.

In an enamel-coated cast-iron Dutch oven, bring fig mixture and cinnamon to a simmer over medium heat. Cook, stirring occasionally, until mixture is thickened